My husband was gone this weekend so I had a lot of time to myself. It was great! I got chores done AND did a bunch of stuff I haven't had time to do- like.... Make these babys =)
I used the recipe in "The American Boulangerie." I got this when I visited San Francisco last year.
The Author is the owner of "La Boulange" cafe & bakery. There are a few of these in San Francisco and one was right down the street from my motel so my friends and I had breakfast there every morning. It was heaven! Not only was the food AMAZING but the cafe was so adorable! The cook book is one of my treasures in my kitchen, it has everything from pastries to bread. The macaroons might not look very attractive (it was my first attempt) but they sure were yummy!
Posts
